Chef Chetna Patel being the founder of Foodcoutureculinarycentre aims at tossing the ingredients at perfect parameters and making the best food out of it, agreeable to all sets of population. Beyond cooking and serving, she is also involved into teaching the art art of cooking to as many as possible via offline and online classes on various digital platforms.
The charm of all the ingredients in the precise proportion when mixed and tossed together results into a mesmerising dish for all.